linkedin post 2021-02-20 06:56:55

PASTEUR “then began to add a “ferment” of beer yeast to get the process going, but his ultimate goal was still to establish a neat equation that ignored the yeast and counted up the water and sugar on one side, and the alcohol and carbon dioxide on the other. The work was a failure, one of the few of his career.”

https://www.tandfonline.com/doi/full/10.1080/00026980.2020.1867786

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