linkedin post 2021-03-07 06:27:14

TINFOIL PREPARATION. “Beat pure tin very thin…rub it with cloth and charcoal…and a boar’s tooth until it shines. Get some switches of green wood, which you cut in April, split them down the middle and dry them over smoke. Then remove the outer bark and scrape the inside, which is yellow, into a clean pan adding a fifth part saffron. Over this pour plenty of old wine or beer, and when it has stood overnight, heat it in the morning over a fire until it is lukewarm…” (etc).

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