linkedin post 2021-05-02 05:37:43

RECEPTOR EFFECT. “This combined approach consistently leads to the conclusion that the sweet taste of pure D2O is a real effect for human subjects due to activation of the TAS1R2/TAS1R3 sweet taste receptor. While present simulations show, in accord with previous experiments, that proteins are systematically slightly more rigid and compact in D2O than in H2O, the specific molecular mechanism of the heavy water effect on the TAS1R2/TAS1R3 receptor remains to be established.”

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