THE HYPOTHESIS. “The chemical dissimilarity of D2O from sugars and other sweeteners raises the question whether the effect we observed in human subjects is mediated by TAS1R2/TAS1R3, which is the major receptor for sweet taste.”
https://lnkd.in/dzPDm5w
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022