MOLECULAR VALIDATION. “Fig. 7: Differences between the behavior of the transmembrane part of the human sweet taste receptor in H2O vs D2O base on analysis of three independent microsecond trajectories.”
https://lnkd.in/dzPDm5w
MOLECULAR VALIDATION. “Fig. 7: Differences between the behavior of the transmembrane part of the human sweet taste receptor in H2O vs D2O base on analysis of three independent microsecond trajectories.”
https://lnkd.in/dzPDm5w