SWEET TASTE INHIBITORS. “Sweet taste never ceases to surprise. Over a decade ago, water was shown to elicit sweet taste by rinsing away inhibitors of sweet taste receptors, both in human sensory experiments and in cell-based studies. This effect was explained in terms of a two-state model, where the receptor shifts to its activated state when released from inhibition by rinsing with water.”
https://lnkd.in/dzPDm5w
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022