COMBINATIONS. “Furthermore, D2O added to perceived sweetness of low concentrations of other sweeteners. In contrast, it did not elicit umami or bitter taste on its own, nor did it add to the umami taste perception of MSG. D2O did not add to the bitterness of quinine, and reduced the perceived bitterness of 0.1 mM quinine, in agreement with the known effect of bitterness suppression by sweet molecules.”
https://lnkd.in/dzPDm5w
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022