MOLECULAR MECHANISM. “Our findings point to the human sweet taste receptor TAS1R2/TAS1R3 as being essential for sweetness of D2O. Molecular dynamics simulations show, in agreement with experiment, that proteins in general are slightly more rigid and compact in D2O than in H2O.”
https://lnkd.in/dzPDm5w
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022