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Welcome back!" "" "We hope everybody had a superb summer and look forward to seeing you again at BIOBASH. View in LinkedIn

Life found under deep ice. View in LinkedIn

Microbes on outside of space satellite View in LinkedIn

ECOLOGICAL THINKING is radically new to water purification, and the new advances in the microbiome are just starting to have influence. Just as with the "war on pathogens" with antibiotics, we are now just starting to think about abandoning the war concept for the collaboration model. Single chemical magic bullets have failed. Time to engage with nature. View in LinkedIn

NOVEL CONCEPT, GOOD WATER BACTERIA. "For instance, nitrates that can contaminate drinking water could be converted by some bacteria into harmless nitrogen gas. Raskin and her team suggest that encouraging the growth of these bacteria in drinking water could actually improve the quality and safety of the product." In vivo bioremediation, a novel concept. http://lnkd.in/dfGhnpd View in LinkedIn

PROBIOTIC DRINKING WATER? "Why not make sure all the water has bacteria that actively out-compete risky bacteria? Or better yet, why not make it probiotic water, which contains only those bacteria with a measurable benefit to human health?" We are talking about good bacteria in water. Brilliant formulation of the concept. The start of radically new thinking. http://lnkd.in/d7Y9n8F View in LinkedIn

MIXTURE OF SIX PHAGES APPROVED 2006. "The first time the FDA has regulated the use of a phage preparation as a food additive ... phages are currently approved in the United States for pesticide applications, including use on crops. Although not currently permitted in the United States, phages are used in other countries in antibiotic therapy regimens." http://www.gastrojournal.org/article/S0016-5085(06)02235-9/abstract View in LinkedIn

WATER TREATMENT AND BACTERIAL ECOLOGY. "The source water was shown to seed the drinking water microbiome ... filtration ... played a primary role in shaping the distribution system bacterial community over seasonal time scales as the filters harbored a stable bacterial community that seeded the water treatment processes past filtration." http://www.ncbi.nlm.nih.gov/pubmed/22793041 View in LinkedIn

FDA COMMENTS ON PHAGES FOR FOOD PURIFICATION. They acknowledged that phages are ubiquitous and modified the food additives provisions to include specific phages against Listeria for food purification. ~2500 people in the US become seriously ill every year from listeriosis, and 20% of these infections are fatal http://lnkd.in/dtTaFxU View in LinkedIn

WATER TREATMENT ECOSYSTEM. "Altering the water's pH during the filtration process, or even changing how filters were cleaned, helped good bacteria outcompete more harmful microorganisms for the limited resources in the water. It does no good to try to remove bacteria entirely." A key observation. http://lnkd.in/dfGhnpd View in LinkedIn