linkedin post 2014-10-06 06:40:07

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DIRTY US SECRET for 40 years. "And, each time you eat chicken, you eat arsenic too. In 1944 Roxarsone ... now also known as 3 Nitro, Ristat or Renosal— was invented and allowed by the US Government to be fed to factory raised chickens ... This was taken up by producers all over the world. No studies were done for 40 years to see the effect of eating such chicken or its environmental impacts." http://www.localharvest.org/blog/16356/entry/absolute_pastured_poultry_article_use View in LinkedIn
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linkedin post 2014-10-06 06:38:04

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A BREACH OF TRUST has occurred in the US consumer against the food companies, the food factories, and the regulatory agencies that are supposed to protect the consumer. Repeated abuses, that clearly signal that there is no ethical code or sense of public responsibility, have simply put nails in the coffin. This epoch is surely coming to an end? View in LinkedIn
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linkedin post 2014-10-05 07:49:54

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LIVING DRUGS are the future of medicine. We went from (1) single small molecule drugs to (2) monoclonal drugs made by the body, (3) to stem cells, (4) fecal therapy with the microbiome, and sometime in the future, (5) phage drugs. Each new stage in the class of drugs is an increase in efficacy. View in LinkedIn
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linkedin post 2014-10-05 07:46:52

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BACTERIOPHAGES (Phages) have been used as antimicrobial control drugs in Russia for over 75 years. They are very specific for their host, do not infect human cells, and have a very long safety record. The problem from a US regulatory issue is that they evolve with their hosts. However, they represent the single biggest hope to get out of the antibiotic crisis. View in LinkedIn
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linkedin post 2014-10-05 07:45:35

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ANTIBIOTICS KILL THE MICROBIOME both in our guts and in the soil. It has been widely acknowledged that antibiotics in early life increase the chance of asthma and other conditions later on. Similarly, these drugs also kill the good microbiome in the soils, impoverishing the plant symbionts, and at the same time increasing antibiotic-resistant strains View in LinkedIn
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linkedin post 2014-10-03 05:34:52

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BACTERIAL ANTIBIOTIC RESISTANCE. "It may take the form of a spontaneous or induced genetic mutation, or the acquisition of resistance genes from other bacterial species by horizontal gene transfer via conjugation, transduction, or transformation. Exposure to an antibiotic naturally selects for the survival of the organisms with the genes for resistance." http://lnkd.in/dN4CXhv View in LinkedIn
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