THE SOIL FOOD WEB. “During the decomposition process, microorganisms convert the carbon structures of fresh residues into transformed carbon products in the soil. There are many different types of organic molecules in soil … These relatively simple chemicals, such as sugars, amino acids, and cellulose are readily consumed by many organisms.”
http://lnkd.in/d3ZTD5v
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022