linkedin post 2014-08-24 07:13:04

IONIZING RADIATION AS A FOOD ADDITIVE. “The irradiation of unrefrigerated meat food products within the parameters already allowed by FDA for refrigerated meat food products would pose no additional toxicological or microbiological hazards nor effect the nutritional adequacy of the treated products.”

http://www.fsis.usda.gov/Oa/topics/hotboned.htm

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