D FORTIFIED FOODS. “Fortified foods provide most of the vitamin D in the American diet. For example, almost all of the U.S. milk supply is voluntarily fortified with 100 IU/cup. In Canada, milk is fortified by law with 35–40 IU/100 mL, as is margarine at ≥530 IU/100 g.” Like all these public health medication programs, one shoe does not fit all.
https://lnkd.in/eVmSxuR
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022