“GLUTAMATE is found in most living things, but when they die, when organic matter breaks down, the glutamate molecule breaks apart. This can happen on a stove when you cook meat, over time when you age a parmesan cheese, by fermentation as in soy sauce or under the sun as a tomato ripens. When glutamate becomes L-glutamate, that’s when things get “delicious.” ”
https://lnkd.in/eqJGRM2
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022