REACTIVE WATER. “Proteins are most stable when they are surrounded by fully hydrogen-bonded water molecules, as water molecules with spare hydrogen bonding capacity have higher entropy and are more aggressive. Such reactive water behaves in a similar way to raising the temperature and is the cause of the denaturing behavior of proteins in heating.”
https://lnkd.in/eSbeYHN
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022