linkedin post 2016-01-16 06:21:07

BOUTIQUE ANTY-GIN. “Formic acid, the inbuilt defense mechanism for ants, is a very reactive type of organic compound, particularly when combined with alcohol. When alcohol and formic acid are brought together they produce a range of aromatic esters (compounds that produce smells and flavors) that enhance the taste of fermented or distilled drinks.” Not for the faint of heart.

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