MICRO-RNAS IN FOOD. “microRNAs have been extensively discovered in various dietary resources including plants (e.g. rice and tomato) and animals (e.g. milk and meats). Given the broad implications of microRNA in health and disease, research enthusiasm for functional impacts of exogenous food microRNA in human cellular phenotypes has soared.”
https://lnkd.in/ej7XF-E
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022