linkedin post 2020-01-29 05:11:51

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BRAIN PLASTICITY. "These results suggest that early visual areas are so plastic that mere inductions of activity patterns are sufficient to cause VPL. This technique can induce plasticity in a highly selective manner, potentially leading to powerful training and rehabilitative protocols." (Visual perceptual learning, VPL). http://science.sciencemag.org/content/334/6061/1413.abstract View in LinkedIn
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linkedin post 2020-01-29 05:08:04

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INDUCED LEARNING. "Our results indicate that the adult early visual cortex is so plastic that mere repetition of the activity pattern corresponding to a specific feature in the cortex is sufficient to cause VPL of a specific orientation, even without stimulus presentation, conscious awareness of the meaning of the neural patterns that subjects induced, or knowledge of the intention of the experiment." (Visual perceptual learning, VPL). https://lnkd.in/d7tXEcX View in LinkedIn
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linkedin post 2020-01-29 05:05:03

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TRAINING PATENT. "Apparatus and method for supporting brain function enhancement, US 20140171757 A1. Recently, training systems for training subjects/trainees utilizing the technology of computer graphics (CG) such as virtual reality (VR) are available." (T Watanabe et al.). https://lnkd.in/dY96Q7C View in LinkedIn
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linkedin post 2020-02-01 07:47:12

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EXTRAPOLATION. “Loladze scoured the scientific literature for any studies and data he could find. The results, as he collected them, all seemed to point in the same direction: The junk-food effect he had learned about in that Arizona lab also appeared to be occurring in fields and forests around the world.” https://lnkd.in/eq-SAGC View in LinkedIn
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linkedin post 2020-02-01 07:44:09

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CO2 AND LIGHT. “In the outside world, the problem isn’t that plants are suddenly getting more light: It’s that for years, they’ve been getting more carbon dioxide. Plants rely on both light and carbon dioxide to grow. If shining more light results in faster-growing, less nutritious algae—junk-food algae whose ratio of sugar to nutrients was out of whack—then it seemed logical to assume that ramping up carbon dioxide might do the same.” https://lnkd.in/eq-SAGC View in LinkedIn
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