linkedin post 2020-02-01 07:47:12

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EXTRAPOLATION. “Loladze scoured the scientific literature for any studies and data he could find. The results, as he collected them, all seemed to point in the same direction: The junk-food effect he had learned about in that Arizona lab also appeared to be occurring in fields and forests around the world.” https://lnkd.in/eq-SAGC View in LinkedIn
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linkedin post 2020-02-01 07:44:09

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CO2 AND LIGHT. “In the outside world, the problem isn’t that plants are suddenly getting more light: It’s that for years, they’ve been getting more carbon dioxide. Plants rely on both light and carbon dioxide to grow. If shining more light results in faster-growing, less nutritious algae—junk-food algae whose ratio of sugar to nutrients was out of whack—then it seemed logical to assume that ramping up carbon dioxide might do the same.” https://lnkd.in/eq-SAGC View in LinkedIn
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linkedin post 2020-02-01 07:42:56

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FROM ALAGE TO COWS. “What struck me is that its application is wider,” Loladze recalled in an interview. Could the same problem affect grass and cows? What about rice and people? “It was kind of a watershed moment for me when I started thinking about human nutrition.” https://lnkd.in/eq-SAGC View in LinkedIn
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