linkedin post 2015-08-12 05:00:01

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VOLATILES. "All the known volatile compounds are classified according to the food and the class of compounds and published in a tabular compilation. A total of 7,100 compounds in more than 450 foods are listed in the 1999 edition...Of all the volatile compounds, only a limited number are important for aroma." https://lnkd.in/emSBr8y View in LinkedIn
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linkedin post 2015-08-12 04:56:39

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VOLATILES IN FOOD. "Especially foods made by thermal processes, alone (e. g., coffee) or in combination with a fermentation process (e.g., bread, beer, cocoa, or tea), contain more than 800 volatile compounds. A great variety of compounds is often present in fruits and vegetables." https://lnkd.in/emSBr8y View in LinkedIn
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linkedin post 2015-08-12 04:45:48

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"SMELL is arguably the most intimate of all the senses. When we smell an odorant molecule...(they) are small enough to reach deep into the nose cavity, diffuse through a 10–40 μm thick mucus layer, meet one of tens of thousands of cilia that project from the olfactory sensory neurons, and absorb onto one of the approximately 347 receptor types at the extracellular–intracellular interface." https://lnkd.in/etRgPXY View in LinkedIn
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