Month: September 2022

SOME D-AMINO ACIDS ARE TOXIC. "The nutritional utilization of different D-amino acids vary widely, both in animals and humans. In addition, some D-amino acids may be deleterious." https://lnkd.in/er-QHAk View in LinkedIn

SOME D-AMINO ACIDS ARE TOXIC. "Both D-serine and the mixture of L-L and L-D isomers of lysinoalanine induce histological changes in the rat kidneys." The high D forms in yogurt and fermented food are a different subject. https://lnkd.in/er-QHAk View in LinkedIn

FEATHERMEAL is processed feathers fed to battery farmed chickens. The processing produces high levels of D-amino acids. We eat chickens who eat D-amino acids. Not to mention industrial waste glycerine fed to animals. We are what we eat. Oh what a pickle we find ourselves in. https://lnkd.in/eNSAN8h View in LinkedIn

"D-AMINO ACIDS are obviously more widespread in food as would have been expected. D-amino acid levels of 1–10% of the total amino acid content are not rarely to be found. Significant values have been detected particularly in dairy products like yoghurt and cheese." https://lnkd.in/eg-FJbi View in LinkedIn

RECYCLED GARBAGE AS FOOD. "There has been a long history of use of poultry by-product meal and feather meal in the poultry industry worldwide. However, the wide variation in digestible AA in these by-products, which primarily depends on the processing system, is often of great concern." https://lnkd.in/eXvdd_Q View in LinkedIn

HUMAN PROCESSED FOODS. "D-amino acids occurring in dietary proteins originate as a consequence of technological intervention." https://lnkd.in/eNSAN8h View in LinkedIn

HUMAN PROCESSED FOODS. "Foodstuffs are the most significant sources of D-amino acids, as in the process of cooking or during the various processing procedures used in the food industry dietary proteins undergo racemisation to a greater or lesser degree." https://lnkd.in/eNSAN8h View in LinkedIn

JUNK LOBBY. "However, despite the fact that D-amino acids in foods are considered undesirable, some hold the opinion that in certain cases D-amino acids can nevertheless be beneficial to the human organism." https://lnkd.in/eNSAN8h View in LinkedIn

FACTORY FOOD. "The main sources of D-amino acids in human foodstuffs are industrially produced proteins." https://lnkd.in/eNSAN8h View in LinkedIn

EMPTY CALORIES OR WORSE. "In mammals the D-enantiomers of essential amino acids are utilised to very low degrees, in some cases act as growth inhibitors, and are for the most part excreted in the urine." https://lnkd.in/eNSAN8h View in LinkedIn