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SOME D-AMINO ACIDS ARE TOXIC. "Both D-serine and the mixture of L-L and L-D isomers of lysinoalanine induce histological changes in the rat kidneys." The high D forms in yogurt and fermented food are a different subject. https://lnkd.in/er-QHAk View in LinkedIn

SOME D-AMINO ACIDS ARE TOXIC. "The nutritional utilization of different D-amino acids vary widely, both in animals and humans. In addition, some D-amino acids may be deleterious." https://lnkd.in/er-QHAk View in LinkedIn

CONVERTIBILITY. D-Methionine, D-isoleucine, D-phenylalanine, are readily converted and is completely bioavailable in animals, while D-lysine, D-cysteine, D-histidine, D-leucine, D-isoleucine, D-threonine, and D-valine do not convert and is not used by animals. Others vary considerably by species. https://lnkd.in/ejQc5Sk View in LinkedIn

CONVERTIBILITY. "Before an animal can utilize an ingested D-amino acid it must convert it to the L form." https://lnkd.in/ejQc5Sk View in LinkedIn

BACTERIAL ORIGIN. "The study verifies that the D-amino acid content of commercially available milk might be attributable to the first jets of milk produced or to milk originating from cows with subclinical mastitis." https://lnkd.in/eNSAN8h View in LinkedIn

FOODS WITH D AMINO ACIDS. Yoghurt, cheese, roasted coffee, milk powder all contain substantial amounts of D-amino acids. https://lnkd.in/eNSAN8h View in LinkedIn

RACEMIZED MILK. "D-aspartic acid...increased in direct proportion to the number of treatments (acidophilus milk: 2.05%; low fat milk powder: 2.15%; kefir: 2.44%; evaporated milk: 2.49%; yoghurt: 3.12%; milk-based baby formula: 4.95%)." https://lnkd.in/epgx4-P View in LinkedIn

RACEMIZED MILK. "Payan studied the changes brought about during milk treatment by measuring the concentration of D-aspartic acid. Raw milk contained the smallest amount of D-aspartic acid (1.48%)." https://lnkd.in/epgx4-P View in LinkedIn

EMPTY CALORIES OR WORSE. "In mammals the D-enantiomers of essential amino acids are utilised to very low degrees, in some cases act as growth inhibitors, and are for the most part excreted in the urine." https://lnkd.in/eNSAN8h View in LinkedIn

UNTREATED MILK consists mostly of L-amino acids, including L-aspartic acid, L-glutamic acid and L-alanine, with the L-form 5-10X higher than the D-form. Microbial infection causes an Alice in Wonderland racemisation to a relatively higher percentage of the D-form, or Looking-Glass Mirror milk. The same occurs on pasteurization or fermentation. https://lnkd.in/eJHCuGP View in LinkedIn