linkedin post 2015-07-04 17:51:19

Uncategorized
FRAGMENT IN NATURE continues this weekend with the theme started last weekend of the interaction of the microbiome with taste receptors and that effect on satiety, food selection and health. Taste buds are the gateway to satiety of the gut. The major microbiota biomass lives in the gut. The gut-CNS axis is very active. The microbiome is known to control many host behaviors. Thus, there must be a link between the gut microbiota and taste receptors. View in LinkedIn
Read More

linkedin post 2015-07-04 18:01:20

Uncategorized
"SEROTONIN is thought to act as an intermediary hormone which communicates with taste cells within the taste bud, mediating signals sent to the brain." Serotonin halts the release of dopamine which is stimulated by the smell of food to increasing appetite, so serotonin actually decreases" "appetite. https://lnkd.in/eRhsNji View in LinkedIn
Read More

linkedin post 2015-07-05 14:05:13

Uncategorized
BIOME AND TASTE RECEPTORS. "Synapses between gustatory receptor cells and primary sensory afferent fibers transmit the output signal from taste buds to the CNS." Taste stimulation in mouse taste buds led to the release of serotonin from those cells, implying that serotonin is a taste bud neurotransmitter. Serotonin synthesis is under bacterial control. https://lnkd.in/eJxqJAM View in LinkedIn
Read More