linkedin post 2022-02-01 05:17:58

YORKSHIRE PUDDING. “When wheat flour began to come into common use for making cakes and puddings, cooks in northern England (Yorkshire) devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted. In 1737, a recipe for «a dripping pudding» was published.”

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