YORKSHIRE PUDDING. “When wheat flour began to come into common use for making cakes and puddings, cooks in northern England (Yorkshire) devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted. In 1737, a recipe for “a dripping pudding” was published.”
https://lnkd.in/ejcUhJym.
linkedin post 2022-06-29 05:12:48
Nigel Fleming
September 21, 2022