linkedin post 2015-08-08 04:49:51

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FRAGMENT IN NATURE this weekend is all about the complex and important family of glutamate receptors. There are three structurally-related molecules that act on these L-glutamate receptors, and all are associated with pathology and toxicity. The central linking molecule dramatically came to light in 1987 following a public health catastrophe in Prince Edward Island, Canada. View in LinkedIn
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linkedin post 2015-08-07 06:23:41

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PROCESSED FOOD. "Food proteins exposed to alkali treatment processes or to lengthy heat treatment contain considerable concentrations of amino acids derived from racemisation," ie: the conversion of healthy L-amino acids to generally useless or harmful D-amino acids. https://lnkd.in/eNSAN8h View in LinkedIn
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linkedin post 2015-08-08 05:22:53

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DOMOIC ACID. "Domoic acid is a kainic acid analog neurotoxin that causes amnesic shellfish poisoning. It is produced by algae and accumulates in shellfish, sardines, and anchovies" through the ingestion of certain algal blooms. "Exposure to the biotoxin affects the brain, causing seizures, and possibly death." https://lnkd.in/ea6_24c View in LinkedIn
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