linkedin post 2015-06-06 04:22:43
"TASTE is in charge of evaluating the nutritious content of food and preventing the ingestion of toxic substances. Sweet taste permits the identification of energy-rich nutrients, umami allows the recognition of amino acids, salt taste ensures the proper dietary electrolyte balance, and sour and bitter warn against the intake of potentially noxious and/or poison- ous chemicals." https://lnkd.in/eh5--gC View in LinkedIn